- Several Operating Locations with many under new development and we are looking for enthusiastic people to expand together.
- AAA location sourcing
- Low entry investment
- Site selection and lease negotiation support
- Turn key operation-no previous restaurant experience necessary. Our restaurants are very simple to operate
- Full training and ongoing support provided. Help with operations, management, accounting, pos system and on-hand manuals
- Marketing support
- Established Concept With Multiple Streams Of Income (Dine-in, Take-out And Delivery)
- 1200-1500 Sf Footprint
- Build Out Cost 130-170k Turn-key
- Franchise Fee 35k
- Royalties 6%
- Marketing 2%
- Initial Inquiry
- Initial Telephone Conversation
- Follow up Phone Call and Application Review
- Face to Face or Virtual Meeting with the Franchisor
- Financial Net Worth and Credit Validation
- Franchise Approval Meeting
- Franchise Disclosure Documents Issued
Throughout the process you will have lots of opportunity to ask questions. We will also be reviewing potential locations together with our Real Estate Development and construction team. Once we have completed our Discovery Process, we will more specifically work towards site budgets, funding, build details and timelines.
Where does our halibut come from?
Do you fresh cut your fish and fries?
Yes we do
Do you use beer batter?
Do you offer Gluten free batter?
Yes we do